Bibliografía

  • • Aleixandre A, Miguel M, Muguerza B. Péptidos antihipertensivos derivados de proteínas de leche y huevo. Nutr. Hosp. [periódico en Internet]. 2008 Ago [citado 2009 Mayo 08]; 23(4): 313-318. Disponible en:
    http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112008000500002&lng=es&nrm=iso
  • • Armstrong MJ, Carey MC. Thermodynamic and molecular deteterminants of sterol
    solubilities in bile salt micelles. J.Lipid Res. 1987;28(10):1144-55.
  • • Bergmann K, Prange W, Lutjohann D. Metabolism and mechanism of action of plant
    sterols. Eur.Heart J. 1999;1(Suppl S):S45-S49.
  • • Bouvier M, Meance S, Bouley Ch, Berta JL y Grimaud JC. Effects of Consumption of a
    Milk Fermented by the Probiotic Strain Bifidobacterium animalis DN-173 010 on colonia. Transit Times in Healthy Humans. Bioscience Microflora 2001;20(2):43-48.
  • • Cobo Sanz JM, Mateos JA,. Muñoz Conejo A. Efecto de Lactobacillus casei sobre la
    incidencia de procesos infecciosos en niños/as. Nutr Hosp. 2006;21(4):547-51.
  • • Guerin-Danan C, Chabanet C, Pedone C, Popot F, Vaissade P, Bouley C, Szylit O and
    Andrieux C. Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants. Am J Clin Nutr 1998;67:111-7.
  • • Guyonnet D, Chassany O, Ducrotte P, et al. Effect of a fermented milk containing
    Bifidobacterium animalis DN-173 010 on the health-related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double-blind, controlled trial. Aliment Pharmacol Ther 2007;26:475–86.
  • • Hamilton-Miller JMT. Probiotics and prebiotics in the elderly. Postgrad Med J 2004; 80:447-51.
  • • Hansel et al. Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate Hypercholesterolemia. Am J Clin Nutr. 2007;86:790-96.
  • • Hendriks HF, Weststrate JA, van Vliet T, Meijer GW. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur.J.Clin.Nutr.1999;53(4):319-27.
  • • Honorato Pérez J. Péptidos lácteos e Hipertensión. Alimentación, Nutrición y Salud.
    2007;14(3):69–75.
  • • Ikeda I, Tanabe Y, Sugano M. Effects of sitosterol and sitostanol on micellar solubility of cholesterol. J.Nutr Sci Vitaminol (Tokyo) 1989;35(4):361-9.
  • • Jiménez Escrig A, Santos Hidalgo A, Toledano G, Jiménez I, Saura Calixto F. Plant
    sterols in the Spanish Mediterranean diet. En: Amado R, Abet B, Bravo L, Goñi I, Saura Calixto F, eds. Bioactive cell wall components in nutrition and health. European Commission, Directorate General for Research, Brussels: 2002.
  • • Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA, Chen
    S, McNamara JR, Gebhart BW, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC. Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet. Am J Clin.Nutr. 2001;74(1):33-43.
  • • Marcos A, Wärnberg J, Nova E etc al. The effect of milk fermented by yoghurt cultures plus Lactobacillus casei DN 114-001 on the immune response of subjects under academic examination stress. Eur J Nutr 2004;43:381-389.
  • • Marteau P et al. Bifidobacterium animalis strain DN-173 010 shortens the colonia transit time in healthy women: a double-blind, randomized, controlled study. Aliment Pharmacol Ther 2002;16; 587-593.
  • • Meance S, Cayuela Ch, Turchet P, Raimondi A, Lucas C y Jean-Michel Antoine JM. A
    Fermented Milk with a Bifidobacterium Probiotic Strain DN-173 010 Shortened Oro-Fecal Gut Transit Time in Elderly. Microbial Ecology in Health and Disease 2001;13:217-222.
  • • Meance S et al. Recent Advances in the Use of Functional Foods: Effects of the
    Commercial Fermented Milk with Bifidobacterium Animalis Strain DN-173 010 and Yoghurt Strains on Gut Transit Time in the Elderly. Microbial Ecology in Health and Disease 2003;15:15-22.
  • • Nguyen TT. The cholesterol-lowering action of plant stanol esters. J.Nutr.1999;129(12):2109-12.
  • • Nissinen M, Gylling H, Vuoristo M, Miettinen TA. Micellar distribution of cholesterol and phytosterols after duodenal plant stanol ester infusion. Am J Physiol Gastrointest. Liver Physiol 2002;282(6):G1009-G1015.
  • • Parra MD, Martínez de Morentin BE, Cobo JM, Mateos JA and Martínez JA. Daily
    ingestion of fermented milk containing Lactobacillus casei DN114001 improves innatedefense capacity in healthy middle-aged people. J. Physiol. Biochem. 2004;60 (2), 85-92.
  • • Plana N, Nicolle C, Ferre R, Camps J, Cos R, Villoria J, Masana L, Plant sterolenriched
    fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects. Eur J Nutr. 2008 Feb;47(1):32-9.
  • • Plat J, Kerckhoffs DA, Mensink RP. Therapeutic potential of plant sterols and stanols.
    Curr.Opin.Lipidol. 2000;11(6):571-6.
  • • Plat J, Mensink RP. Effects of plant stanol esters on LDL receptor protein expression
    and on LDL receptor and HMG-CoA reductase mRNA expression in mononuclear blood cells of healthy men and women. FASEB J. 2002;16(2):258-60.
  • • Saura-Calixto F, Goñi I. Alimentos funcionales: fibra dietética y antioxidantes de la
    dieta española. Alim. Nutri. Salud. 2005;12(4):132-149.
  • • Turchet P, Laurenzano M, Auboiron S y Antoine JM Effect of fermented milk containing the probiotic lactobacillus casei DN-114 001 on winter infections in freeliving elderly subjects: a randomised, controlled pilot study. The journal of nutrition, health & aging©2003;7(2).
  • • Vitoria Miñana I. Oligosacáridos en la leche humana. Acta Pediatr Esp. 2007; 65(3):
    129-133